Flaky Air Fryer Spicy Garlic Dijon Salmon

Welcome to a culinary journey that promises both exceptional flavor and effortless preparation. This Air Fryer Spicy Garlic Dijon Salmon recipe is a true game-changer for anyone seeking a healthy, delicious, and incredibly quick meal. Imagine succulent salmon fillets, perfectly cooked with a tantalizing blend of spicy, garlicky, and tangy notes, ready to grace your table in under 15 minutes. It’s the ideal solution for busy weeknights, last-minute dinners, or when you simply crave something extraordinary without the fuss. Whether you’re a seasoned home cook or just starting your air fryer adventure, this recipe guarantees a show-stopping dish that is both impressive and remarkably simple to execute. Pair it with fluffy rice, vibrant roasted vegetables, or a comforting pasta dish for a truly satisfying and wholesome meal that will delight your taste buds and nourish your body.

Why You’ll Love This Air Fryer Spicy Garlic Dijon Salmon

This Air Fryer Spicy Garlic Dijon Salmon isn’t just another dinner recipe; it’s a testament to how effortlessly healthy and intensely flavorful meals can be. Here’s why this dish is destined to become a staple in your kitchen:

• Effortlessly Easy & Quick: Say goodbye to lengthy cooking times! This entire recipe, from prep to plate, comes together in less than 15 minutes. It’s perfect for those busy weeknights when you want a home-cooked meal without the extensive effort. The air fryer does most of the work, leaving you more time to relax.
• Unbelievably Healthy: Salmon is a nutritional powerhouse, packed with Omega-3 fatty acids, lean protein, and essential vitamins. By air frying, you achieve a wonderfully crispy texture with minimal oil, making it an even healthier option compared to pan-frying. It’s a meal you can feel good about serving to your family.
• Explosive Flavor Profile: The harmonious blend of spicy Fresno chili, pungent garlic, and tangy Dijon mustard creates a marinade that infuses every bite of salmon with vibrant, complex flavors. The lemon juice adds a bright, zesty finish, ensuring a perfectly balanced taste that’s anything but bland.
• Incredibly Versatile: This salmon is a culinary chameleon. It pairs beautifully with an array of side dishes, from simple steamed rice and roasted vegetables to more elaborate pasta salads or quinoa bowls. Its robust flavor can stand alone or complement a variety of textures and tastes, making meal planning a breeze.
• Minimal Cleanup: Air frying means less mess! With less oil splattering and easy-to-clean air fryer baskets, your post-dinner cleanup will be significantly reduced, giving you more precious moments to enjoy your evening.
• Customizable to Your Taste: Whether you love a fiery kick or prefer a milder warmth, this recipe is easily adaptable. You can adjust the amount of Fresno chili, or even omit it entirely, to suit your personal spice preference.

In short, this Air Fryer Spicy Garlic Dijon Salmon offers convenience, health, and exceptional taste, all wrapped up in one speedy package. It’s a recipe designed to make healthy eating both accessible and enjoyable.

The Magic of Air Frying Salmon

The air fryer has revolutionized modern cooking, especially when it comes to delicate proteins like salmon. It’s not just a gadget; it’s a game-changer that consistently delivers superior results. Here’s why the air fryer is the ultimate tool for cooking this Spicy Garlic Dijon Salmon:

The core principle of an air fryer involves circulating hot air rapidly around your food, mimicking the effects of deep-frying but with significantly less oil. For salmon, this translates to several key advantages:

• Crispy Skin, Flaky Flesh: One of the most coveted textures for salmon is crispy skin. The intense, circulating heat of the air fryer crisps the salmon skin to perfection, creating a delightful contrast with the moist, tender, and flaky flesh underneath. No more soggy skin or dry, overcooked fish!
• Speed and Efficiency: Time is a precious commodity, and the air fryer respects that. Because it heats up quickly and cooks efficiently, salmon fillets are typically ready in 10-12 minutes. This rapid cooking time helps to seal in juices, preventing the fish from drying out, which can often happen with longer cooking methods.
• Healthier Cooking: As mentioned, air frying significantly reduces the amount of oil needed compared to traditional pan-frying or deep-frying. This makes your meal lighter and healthier without sacrificing flavor or texture.
• Even Cooking: The constant circulation of hot air ensures that the salmon cooks evenly on all sides. This minimizes the need for flipping and helps prevent one side from overcooking while the other remains underdone.
• Flavor Infusion: The concentrated heat environment of the air fryer helps the marinade’s flavors penetrate the salmon more effectively, resulting in a deeply seasoned and aromatic fillet.
• Minimal Odor: Cooking fish can sometimes leave lingering odors in your kitchen. The contained nature of an air fryer can help reduce the spread of these aromas, keeping your home smelling fresh.

Utilizing the air fryer for this Spicy Garlic Dijon Salmon recipe isn’t just about convenience; it’s about elevating the dish to achieve the ideal texture and taste, making every bite a truly delightful experience.

Unlocking the Flavors: Key Recipe Ingredients

The secret to any extraordinary dish lies in the quality and balance of its ingredients. This Air Fryer Spicy Garlic Dijon Salmon boasts a simple yet powerful combination of components that come together to create a truly unforgettable flavor. Let’s explore each element and why it plays a crucial role:

Choosing the Perfect Salmon

Salmon (12 ounces, skin on): The star of our dish! For this recipe, you’ll need approximately 12 ounces of salmon. You can opt for two 6-ounce fillets or one larger fillet that you cut into portions. When selecting salmon, consider these points:

• Type of Salmon: Sockeye, Coho, Atlantic, or King salmon are all excellent choices. Each has a slightly different flavor profile and fat content, but all will work wonderfully. Choose what is fresh and available to you.
• Skin On is Key: It’s highly recommended to leave the skin on your salmon fillets. The skin acts as a natural barrier, protecting the delicate flesh from the direct heat of the air fryer and helping to lock in moisture and natural juices. This results in a more tender and flaky interior. Plus, the skin crisps up beautifully in the air fryer, adding a delightful texture. You always have the option to remove the skin after cooking if preferred.
• Freshness Matters: Look for salmon with bright, firm flesh and no strong “fishy” odor. Freshness is paramount for the best taste and texture.

Crafting the Irresistible Marinade

The marinade is where the magic happens, infusing the salmon with a vibrant, spicy, garlicky, and tangy kick. Each ingredient contributes to a complex and balanced flavor profile:

• Extra Virgin Olive Oil (2 tablespoons): This serves as the base of our marinade, helping to tenderize the salmon and carry the flavors of the other ingredients. Good quality extra virgin olive oil also adds its own nuanced, fruity notes.
• Fresh Squeezed Lemon Juice (1 tablespoon): A squeeze of fresh lemon juice is non-negotiable. It brightens the entire dish, adds a zesty acidity that cuts through the richness of the salmon, and helps to tenderize the fish.
• Freshly Chopped Italian Parsley (1 tablespoon): Fresh herbs are essential for a lively flavor. Parsley adds a fresh, slightly peppery, and herbaceous note that complements the other strong flavors without overpowering them.
• Garlic Powder (¼ teaspoon): While fresh garlic is always great, garlic powder offers a consistent, mellow garlic flavor that distributes evenly throughout the marinade. It provides a foundational aromatic depth.
• Dijon Mustard (1.5 teaspoons): Dijon is the unsung hero here. Its sharp, tangy, and slightly spicy notes provide a fantastic counterpoint to the salmon’s richness. It also acts as an emulsifier, helping to bind the marinade ingredients together for an even coating.
• Sliced Fresno Chili (1, omit if you do not like spice): For that exciting spicy kick! Fresno chilies offer a moderate heat with a slightly fruity flavor. Slicing them allows their heat to slowly release into the marinade. If you prefer a milder dish, simply skip the chili, or use a pinch of red pepper flakes for adjustable heat.
• Kosher Salt & Black Pepper (to season): These fundamental seasonings enhance all the other flavors. Kosher salt provides a clean, pure salty taste, while freshly ground black pepper adds a subtle warmth and aromatic finish. Season generously but to your taste.
• Paprika (¼ teaspoon): Adds a beautiful reddish hue to the salmon and a mild, sweet, peppery flavor that rounds out the marinade. It contributes to the overall warmth and richness of the dish.

By bringing these ingredients together, you create a dynamic marinade that transforms simple salmon into a gourmet meal, bursting with layers of irresistible flavor.

Step-by-Step: Crafting Your Spicy Garlic Dijon Salmon

Creating this flavorful Air Fryer Spicy Garlic Dijon Salmon is incredibly straightforward. Follow these detailed steps to ensure perfectly cooked, succulent salmon every time.

Preparation and Marinating for Maximum Flavor

1. Preheat Your Air Fryer: Begin by preheating your air fryer to 350 degrees Fahrenheit (175°C). Preheating is crucial for achieving that desirable crispy skin and ensuring even cooking from the moment the salmon enters the basket. Give it about 3-5 minutes to reach the target temperature.
2. Prepare the Irresistible Marinade: In a medium-sized mixing bowl, combine all the marinade ingredients: two tablespoons of extra virgin olive oil, one tablespoon of fresh squeezed lemon juice, one tablespoon of freshly chopped Italian parsley, 1.5 teaspoons of Dijon mustard, ¼ teaspoon of garlic powder, ¼ teaspoon of paprika, and salt and black pepper to taste. If you enjoy a spicy kick, add the sliced Fresno chili pepper here. Whisk all these ingredients together thoroughly until you have a well-combined, aromatic mixture.
3. Marinate the Salmon: Add your 12 ounces of salmon fillets to the bowl with the marinade. Using tongs or your hands (wearing gloves is recommended, especially with chili), gently toss and coat each salmon fillet generously on all sides with the marinade. Ensure the skin side is also well-coated. While immediate cooking is fine for this quick recipe, if you have an extra 10-15 minutes, allowing the salmon to marinate briefly at room temperature can deepen the flavors even further. Remember to keep the skin on, as it helps protect the delicate fish during the air frying process.

Air Frying for Golden Perfection

4. Prepare the Air Fryer Basket: Lightly spray the inside of your preheated air fryer basket with a non-stick cooking spray. This step is vital to prevent the salmon skin from sticking to the basket, making for easier removal and cleaner presentation.
5. Cook the Salmon: Carefully place the marinated salmon fillets into the air fryer basket, ensuring they are arranged skin side down. Avoid overcrowding the basket; if you’re cooking more than two fillets or larger pieces, cook in batches to allow proper air circulation, which is key to even cooking and crispiness. Cook the salmon for 10-12 minutes at 350 degrees Fahrenheit (175°C).
6. Check for Doneness: The cooking time will vary slightly depending on the thickness of your salmon fillets and the specific model of your air fryer. For medium-cooked salmon, 10-12 minutes is a good starting point. To ensure perfect doneness, the internal temperature of the salmon should reach 145°F (63°C) when measured with an instant-read thermometer at the thickest part. Alternatively, the salmon should flake easily with a fork when gently pressed. If it needs more time, cook for an additional 1-2 minutes and check again.

Serving Your Delectable Masterpiece

6. Remove and Serve: Once cooked to your liking, carefully remove the salmon fillets from the air fryer. At this point, if you prefer to eat your salmon without the skin, it should peel off easily. Serve the Air Fryer Spicy Garlic Dijon Salmon immediately with your favorite side dishes, allowing the vibrant flavors and tender texture to be enjoyed at their peak.

Following these steps will yield a restaurant-quality salmon dish that’s both healthy and bursting with flavor, all thanks to the convenience and efficiency of your air fryer.

Perfect Pairings: What to Serve with Your Salmon

The beauty of this Air Fryer Spicy Garlic Dijon Salmon lies not only in its ease and flavor but also in its incredible versatility when it comes to serving. Its bold and zesty profile makes it a fantastic centerpiece, ready to be complemented by a variety of sides. Here are some inspired pairings to elevate your meal:

Carbohydrate Companions:

• Fluffy Rice: A classic choice, plain white or brown rice provides a neutral base that soaks up the delicious juices and balances the salmon’s intense flavors. Consider a simple Lebanese rice with orzo for an aromatic twist.
• Roasted Potatoes: Crispy roasted potatoes are always a hit. Lemon-herb roasted potatoes or even Greek lemon potatoes would echo the zesty notes in the salmon’s marinade. Sweet potato fries or roasted sweet potato cubes also offer a lovely sweetness.
• Pasta & Grains: Tossed with a light lemon-garlic sauce, simple buttered noodles, or even a creamy orzo pasta salad can be a comforting and satisfying accompaniment. Quinoa or couscous infused with herbs and a splash of olive oil make for lighter, nutrient-dense options.
• Crusty Bread: Don’t underestimate the power of a good piece of crusty sourdough or a warm baguette to soak up any leftover marinade or juices.

Vibrant Vegetable Sides:

• Roasted Asparagus or Broccoli: Roasting these green vegetables in the air fryer or oven alongside your salmon is an easy way to get a complete meal. A drizzle of olive oil, salt, pepper, and a squeeze of lemon juice is all they need.
• Steamed Green Beans or Sautéed Spinach: For a quick and nutritious side, simply steam some green beans or quickly sauté spinach with a hint of garlic. Their mild flavors allow the salmon to shine.
• Fresh Salads: A crisp green salad with a light vinaigrette, a Mediterranean cucumber and tomato salad, or a refreshing coleslaw provides a cool, crunchy contrast to the warm, flaky salmon.
• Corn on the Cob: During warmer months, grilled or boiled corn on the cob adds a touch of sweetness and seasonality.

Beyond the Plate:

• Citrus Slices: Always serve with extra lemon or lime wedges for a fresh squeeze over the finished dish. The acidity brightens the flavors even further.
• Fresh Herbs: A sprinkle of fresh parsley or dill before serving adds a pop of color and an extra layer of freshness.
• Light Sauces: While the salmon is flavorful enough on its own, a light yogurt-dill sauce or a drizzle of balsamic glaze could add an extra dimension.

Experiment with different combinations to discover your favorite way to enjoy this versatile and delicious Air Fryer Spicy Garlic Dijon Salmon!

Customization and Variations for Your Palette

One of the joys of cooking is the freedom to adapt recipes to suit your personal preferences and what you have on hand. This Air Fryer Spicy Garlic Dijon Salmon is incredibly flexible, allowing for numerous adjustments to make it truly your own. Don’t hesitate to get creative!

Adjusting the Spice Level:

• Less Heat: If you’re sensitive to spice or cooking for children, simply omit the Fresno chili pepper entirely. The dish will still be packed with garlic and Dijon flavor.
• More Heat: For a more intense kick, you can add an extra Fresno chili, a pinch of red pepper flakes to the marinade, or even a dash of cayenne pepper. A drizzle of your favorite hot sauce after cooking can also amplify the heat.
• Different Chilies: Experiment with other mild to medium chilies like jalapeño (remove seeds for less heat) or serrano for a different flavor and spice profile.

Marinade Modifications:

• Herb Swaps: Not a fan of parsley? Try fresh dill for a classic salmon pairing, cilantro for an earthy note, or chives for a milder oniony flavor. Dried herbs can also be used, but in smaller quantities (use about ⅓ of the amount of fresh herbs).
• Mustard Variety: While Dijon offers a distinct tang, you could experiment with whole grain mustard for texture and a milder flavor, or even a touch of honey mustard for a sweet and savory profile.
• Citrus Alternatives: If you don’t have lemons, lime juice works beautifully and adds a slightly different tropical zest. Orange juice could also be used for a sweeter, more aromatic marinade.
• Garlic Intensity: For a more robust garlic flavor, consider adding a clove or two of freshly minced garlic to the marinade instead of, or in addition to, garlic powder.
• Smoky Notes: A pinch of smoked paprika can add a wonderful depth and smoky undertone to the marinade.
• Sweetness Boost: A teaspoon of honey or maple syrup in the marinade can create a delightful sweet-and-spicy dynamic, balancing the savory and tangy elements beautifully.

Add-ins and Accompaniments:

• Air Fryer Veggies: For a one-basket meal, try cooking quick-cooking vegetables alongside your salmon. Thinly sliced bell peppers, zucchini, or cherry tomatoes can be tossed with a little olive oil, salt, and pepper and placed in the air fryer for the last 5-7 minutes of the salmon’s cooking time.
• Garnish Galore: Beyond fresh parsley, consider toppings like toasted sesame seeds for crunch, a sprinkle of everything bagel seasoning, or a dollop of Greek yogurt for a creamy contrast.
• Salmon Cuts: While fillets are specified, this marinade works equally well with salmon steaks or even a larger side of salmon. Just be sure to adjust cooking times accordingly.

Feel free to experiment with these suggestions to discover new and exciting versions of this already fantastic Air Fryer Spicy Garlic Dijon Salmon. Your kitchen, your rules!

Troubleshooting Common Air Fryer Salmon Issues

While air frying salmon is generally straightforward, sometimes issues can arise. Knowing how to troubleshoot common problems will ensure your Air Fryer Spicy Garlic Dijon Salmon turns out perfectly every time. Here are some tips to address potential hiccups:

1. Dry or Overcooked Salmon:

• The Problem: Salmon that’s tough, chalky, or lacks moisture.
• The Solution:
  • Monitor Cooking Time Closely: Salmon cooks quickly in an air fryer. Start with the minimum recommended time (e.g., 10 minutes) and check for doneness. Remember, thinner fillets will cook faster than thicker ones.
  • Use a Meat Thermometer: The most reliable way to prevent overcooking is to use an instant-read meat thermometer. Salmon is cooked when its internal temperature reaches 145°F (63°C). Pull it out just as it reaches this temperature, as it will continue to cook slightly from residual heat.
  • Don’t Overcrowd: Overcrowding the air fryer basket can lead to uneven cooking and steam buildup, which prevents crisping. Cook salmon in batches if necessary, ensuring there’s space for air to circulate around each fillet.
  • Embrace the Skin: Keeping the skin on acts as a protective layer, helping the flesh retain moisture.

2. Salmon Sticking to the Basket:

• The Problem: The salmon adheres to the air fryer basket, making it difficult to remove without breaking apart.
• The Solution:
  • Spray Generously: Always spray the air fryer basket with a non-stick cooking spray before placing the salmon. Ensure good coverage.
  • Preheat Thoroughly: A hot basket helps to create an immediate sear, preventing sticking. Don’t skip the preheating step.
  • Parchment Paper or Liners: For extra insurance, you can use perforated parchment paper liners specifically designed for air fryers. This makes cleanup even easier.

3. Uneven Cooking or Browning:

• The Problem: Parts of the salmon are more cooked or browned than others.
• The Solution:
  • Single Layer: Always cook salmon in a single layer in the air fryer basket.
  • Don’t Overcrowd: Again, space is key. If fillets are touching, air circulation is compromised.
  • Shake/Flip (If Necessary): While often not needed for salmon cooked skin-side down, if you notice significant unevenness, you can gently flip the fillets halfway through cooking, especially if cooking skinless salmon or smaller pieces.
  • Check Your Air Fryer Model: Some air fryers have hot spots. If you consistently notice unevenness, try rotating the basket or the position of the fillets during cooking.

4. Lack of Crispiness (Especially the Skin):

• The Problem: The salmon skin isn’t as crispy as desired, or the surface lacks that golden-brown finish.
• The Solution:
  • Ensure Dry Surface: Pat the salmon fillets dry with paper towels before marinating. Excess moisture can steam the fish instead of crisping it.
  • Preheat Adequately: A sufficiently hot air fryer is crucial for immediate browning and crisping.
  • Don’t Overcrowd: Good airflow is essential for achieving a crispy exterior.
  • Fat Content: Salmon with higher fat content tends to crisp up better.

By keeping these tips in mind, you can confidently air fry your Spicy Garlic Dijon Salmon to perfection, avoiding common pitfalls and ensuring a consistently delicious meal.

Storage and Reheating Tips for Leftovers

If you’re lucky enough to have any leftover Air Fryer Spicy Garlic Dijon Salmon, proper storage and reheating are key to maintaining its delicious flavor and tender texture. Salmon is best enjoyed fresh, but with these tips, your leftovers can still be a treat.

Storage:

• Cool Completely: Before storing, allow the cooked salmon to cool down to room temperature. This usually takes about 15-20 minutes. Do not leave it out for longer than two hours to prevent bacterial growth.
• Airtight Container: Transfer the cooled salmon fillets to an airtight container. This helps to keep out air, which can dry out the fish, and prevents any odors from permeating other foods in your refrigerator.
• Refrigerate Promptly: Store the sealed container in the refrigerator. Cooked salmon will stay fresh for three to four days when stored correctly.

Reheating:

Reheating salmon can be tricky, as it tends to dry out easily. The goal is to warm it through gently without overcooking. Here are a few methods:

1. In the Air Fryer (Recommended for best texture):

• Preheat: Preheat your air fryer to a lower temperature, around 275-300°F (135-150°C).
• Prepare Salmon: Place the salmon fillets in a single layer in the air fryer basket. A tiny splash of water or a light mist of cooking spray on the salmon can help prevent it from drying out further.
• Reheat Time: Reheat for 5-8 minutes, or until just warmed through. The time will depend on the thickness of your fillet. Check halfway through to ensure it doesn’t overcook. This method helps to retain a slightly crispy exterior.

2. In the Oven:

• Preheat: Preheat your oven to a low temperature, around 275°F (135°C).
• Prepare Salmon: Place the salmon on a baking sheet, cover it loosely with aluminum foil to trap moisture. You can add a tablespoon of water or broth to the pan to create a little steam.
• Reheat Time: Bake for 10-15 minutes, or until the salmon is heated through. This gentle, low-and-slow approach helps prevent drying.

3. In the Microwave (Quickest, but can affect texture):

• Prepare Salmon: Place the salmon on a microwave-safe plate. Cover it loosely with a damp paper towel or microwave-safe lid.
• Reheat Time: Microwave on a low-to-medium power setting (around 50-70% power) in 30-second intervals, checking frequently, until warmed through. Be cautious not to overcook, as this is the quickest way to dry out salmon.

No matter how you reheat it, remember that salmon is already cooked, so you’re just aiming to warm it up, not cook it again. Enjoy your leftovers!

Frequently Asked Questions

Explore More Delicious Salmon Recipes

If you loved this Air Fryer Spicy Garlic Dijon Salmon, you’re in for a treat! Salmon is a versatile and healthy protein that shines in countless preparations. Here are some other fantastic salmon recipes to inspire your next meal:

• Blackened Air Fryer Salmon with Spicy Creamy Sauce: For those who love a bold, smoky, and spicy flavor profile with a cool, creamy finish.
• Air Fryer Philadelphia Salmon Roll Bowl: A deconstructed sushi bowl that’s fresh, flavorful, and incredibly satisfying, all made easy in the air fryer.
• Pan Seared Salmon with Creamy Spinach: A classic, elegant dish featuring perfectly seared salmon atop a bed of rich, velvety spinach.
• Spicy Salmon Bites with Citrus Salad: Fun, bite-sized salmon pieces with a zesty and refreshing citrus avocado salad.
• Spicy Salmon Roll Bowl: Another delightful sushi-inspired bowl for a healthy and flavorful meal.
• Oven Roasted Teriyaki Salmon: Sweet, savory, and incredibly easy, this oven-roasted salmon is a family favorite.
• Air Fryer Summer Salmon: A light and fresh salmon recipe perfect for warm weather dining, cooked effortlessly in your air fryer.
• Salmon Fish Stick with Whipped Feta: A healthy and homemade take on fish sticks, elevated with a creamy whipped feta dipping sauce.
• Baked Spicy Salmon Roll: Enjoy the flavors of a spicy salmon roll in a warm, comforting baked form.

Each of these recipes offers a unique way to enjoy salmon, catering to different tastes and cooking preferences. We encourage you to try them all and discover your next favorite salmon dish!

Air Fryer Spicy Garlic Dijon Salmon

Author:
Sarah Thomas-Drawbaugh

Yield:
2 servings

Prep Time:
3 mins

Cook Time:
12 mins

Total Time:
15 mins

This Air Fryer Spicy Garlic Dijon Salmon is healthy, delicious and incredibly easy to prepare, making it a perfect weeknight meal that comes together in under 15 minutes.

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Equipment

• 1 air fryer
• 1 mixing bowl

Ingredients

• 12 ounces salmon, skin on
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice, fresh squeezed
• 1 tablespoon Italian parsley, chopped
• 1.5 teaspoons Dijon mustard
• 1 Fresno chili pepper, omit if you do not like spice
• ¼ teaspoon garlic powder
• ¼ teaspoon paprika
• kosher salt, to season
• black pepper, to season

Instructions

• Preheat the air fryer to 350 degrees Fahrenheit (175°C).
• In a mixing bowl, combine the marinade ingredients: extra virgin olive oil, fresh squeezed lemon juice, chopped Italian parsley, garlic powder, Dijon mustard, sliced Fresno chili (if using for a spicy kick), kosher salt, and black pepper. Stir well to create a smooth, aromatic marinade. Add the salmon fillets to the bowl, ensuring they are thoroughly coated on all sides. Keep the skin on for best results during cooking.
• Lightly spray the inside basket of your air fryer with a non-stick cooking spray to prevent sticking.
• Carefully place the marinated salmon fillets into the preheated air fryer basket, skin side down. Cook for 10-12 minutes at 350 degrees Fahrenheit (175°C). This timing typically results in medium-cooked salmon. Adjust cooking time based on the thickness of your salmon fillets and your preferred level of doneness. A good indicator of doneness is an internal temperature of 145°F (63°C), or when the salmon flakes easily with a fork.
• Once cooked, carefully remove the salmon from the air fryer. You can choose to remove the skin after cooking if desired. Serve immediately with your favorite accompanying vegetables or rice.

Notes

Leftovers of this delicious salmon can be stored in an airtight container in the refrigerator for up to four days. Reheat gently in the microwave or air fryer for best results.

Nutrition

Serving: 1serving, Calories: 372kcal, Carbohydrates: 1g, Protein: 34g, Fat: 25g, Saturated Fat: 4g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 14g, Cholesterol: 94mg, Sodium: 119mg, Potassium: 875mg, Fiber: 0.4g, Sugar: 0.3g, Vitamin A: 427IU, Vitamin C: 9mg, Calcium: 29mg, Iron: 2mg

Course: Main Course

Cuisine: American

Calories: 372

Author:
Sarah Thomas-Drawbaugh